Course offered as a part of a programme, Master’s level
7.5 hp
Malmö daytime 50%
30 August 2021 - 7 November 2021
Full tuition fee: 10000 SEK

About the course

This course is offered as part of a programme:

Sport Sciences: Sport in Society, Master's Programme (One-Year)

Course content

The multidisciplinary nature of sport science, with particular focus on sport in society as well as sport management, are studied in the course. A large emphasis is placed on the international dimension of the student group, and students actively contribute based on their different backgrounds, both academically and geographically.

The students work in groups with contemporary practical cases to ask questions, identify problem areas and propose a range of answers and solutions.

Moreover, the students reflect individually and in groups upon their own roles and positions within the field. The need of additional knowledge and skills within the subject area are included in this reflection, with focus on both future studies and future professional life.

Admission requirements

Admission requirements

Basic Requirements and Special Eligibility:

A Bachelor degree with at least 180 credits or an equivalent foreign degree, a minimum of 90 credits in sport science, sport studies, sport and exercise science, sport management, sport business, human movement studies, kinesiology, physical education, sport politics, sport coaching, sport psychology, public health, exercise and nutrition, recreation management or equivalent.

The equivalent of English B / English 6 in Swedish secondary school.

Course literature

Course evaluation

The University provides students who participate in or who have completed a course with the opportunity to make known their experiences and viewpoints with regards to the course by completing a course evaluation administered by the University. The University will compile and summarize the results of course evaluations as well as informing participants of the results and any decisions relating to measures initiated in response to the course evaluations. The results will be made available to the students (HF 1:14).

Contact