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Iron-fortified food to help combat nutrient deficiency

Iron deficiency is a major global health problem that largely affects women of reproductive age, and young children. To tackle this issue, researchers at Malmö University have developed an effective way to improve the absorption of this mineral in the gut...

BioInhale: Developing biopharmaceutical tools for understanding drug delivery across the complexity of the epithelial lung interface

Food innovations for healthier people and a sustainable planet through advanced nanotechnology

Hanseatic Life Science Research Infrastructure Consortium (HALRIC)

Characterizing the therapeutic potential of high-density lipoprotein nanoparticles in oral squamous cell carcinoma