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Acid tolerance of oral bacteria is focus of new thesis

Our mouths are full of bacteria that protect us from diseases. When we eat too much sugar or neglect to brush, the bacterial flora is disrupted – the environment becomes acidic. A new thesis sheds light on how oral bacteria adapt to acidic environments.

New research reveals mechanisms behind skin ageing

Methods to measure enzyme activity in layers of the skin have been refined by doctoral student Michal Szczepanczyk. His studies contribute to a better understanding of the skin's antioxidant defences and how different factors, such as UV radiation, affect...

Liproprotein structure-function and disease development: from atherosclerosis to covid-19

Biomimetic SARS-C oV-2 receptors as host cell models, diagnostic tools and for antiviral research

Towards controllable structuring processes of plant seed proteins